When preparing for a wedding in Auckland with a small and tight budget, should we choose a buffet or plated meal?
Plated needs to rely on more servers to set up and serve dishes, and labor costs are rising. It also requires preparing a pile of utensils and complex logistics. Every dish needs to be carefully prepared and arranged, and budget pressure is immense.
But the buffet is much easier! Guests are free to choose dishes, reducing their reliance on waiters and reducing the number of tableware. Not only does it save money, but it also allows guests to enjoy a free and relaxed dining experience. Guests can freely choose their meals according to their taste, enjoy a variety of delicious foods, and newlyweds can also create a rich and colorful menu within their budget.
Moreover, the buffet layout is flexible and can be adjusted according to the wedding style and theme. From cold dishes to hot dishes, from desserts to fruits, a wide variety of choices meet the taste of guests and make the wedding banquet more exciting.
So, if the budget is limited, a buffet is definitely an economical and affordable choice! Reduce the burden on waiters, save costs, and provide guests with a richer dining experience, making your wedding both grand and warm.
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